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Hot corn dip
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| Hot Corn Dip: | |
| 2 cups | shredded chedder cheese |
| 1 cup | shredded Montery Jack |
| 2 tbs | chipotle peppers in adobo sauce, diced small |
| 1 small can (4oz) | diced green chilies, undrained |
| 1/2 cup | Mayo |
| 1/4 tsp | garlic powder |
| 1 11oz can | corn, drained |
| 1 small | tomato |
| 2 tbs | cilantro, chopped |
| 2 tbs | green onions, sliced thin |
Preheat oven to 350 degrees.
Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
Bake 20 minutes or until golden brown and bubbly
Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
Recipe uploaded with Shop'NCook for iPhone.
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