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Shrimp Stir Fry
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| 8 oz | shrimp |
| 1/2 tbsp | soy sauce |
| 3/4 cup | rice vinegar |
| 1/2 cup | fat free chicken broth |
| 1/2 tsp | garlic minced |
| 1/2 tbsp | ginger |
| 3/4 cup | red onion |
| 3/4 cup | broccoli florets |
| 1 1/2 cup | snow peas |
| 1 3/4 cup | mushrooms halved |
| 1/2 cup | yellow bell peppers cubed |
| 1/2 cup | watered chestnuts |
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