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Jalapeño popper dip
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| TrrIngredients: | |
| 1 (8 ounce) package | cream cheese, (room temperature) |
| 1/2 cup | mayonnaise |
| 1/2 cup | cheddar cheese, (grated) |
| 1/2 cup | parmigiano reggiano |
| 1 (4 ounce) can | sliced jalapenos, (pickled) |
| 2 | jalapeno peppers, (chopped, optional) |
| 1/4 cup | panko bread crumbs |
| 1/4 cup | parmigiano reggiano |
Directions:
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
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