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Pretzel Crusted Mac-N-Cheese
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| 2 cups | gluten free pasta, (shells, elbows, spirals, whichever shape you prefer) |
| 2 tbsp | butter |
| 2 tbsp | gluten free all purpose flour, (Jules, Bob's Red Mill, etc) |
| 1 ½ cup | milk |
| 2 ¼ cup | freshly grated cheese, (cheddar or my favorite, a mix of cheddar, gouda, and bleu) |
| 1 tsp | onion powder |
| 1 tsp | garlic powder |
| ½ cup | finely crushed Glutino Pretzels |
Directions
Preheat broiler.
Cook pasta according to package directions.
While pasta is cooking, in a sauce pan melt butter over medium heat. Add flour and whisk until cooked (should turn golden, about 2 minutes). Add milk slowly while continuing to whisk. Whisk constantly until mixture has thickened, about 2 minutes. Add cheese to mixture and stir until melted.
Drain pasta (do not rinse). Return pasta to pot and pour in cheese mixture. Stir until pasta is well coated. Add onion and garlic powder and mix.
Pour mac and cheese into an ovenproof dish and sprinkle pretzel crumbs on top. Broil about 1 to 2 minutes until pretzels are crisp, careful that they do not burn. Serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
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