This recipe is liked by 0 person(s). |
Pulled pork
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Pulled Pork | |
4-5 lb | pork butt roast |
3 | yellow onions, sliced |
Dry Rub | |
3 tbsps | chili powder |
1 tsp | coriander |
2 tsps | cumin |
2 tsps | onion powder |
1 tablespoon | dried parsley |
ΒΌ teaspoon | chipotle powder |
2 tsps | sea salt |
Mix all dry rub ingredients together. Rub the entire roast with the dry rub (you should use it all. Place a layer of onions on the bottom of your slow cooker. Place the roast on top. Put the rest of the sliced onions on top of the slow cooker. NO LIQUID NECESSARY! Cook the roast on high for 5-6 hours and then turn down to low for another 3-4 hours or until the roast is literally falling apart and easy to shred.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.