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Island Cowboy Beef Jerky Recipe
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| August 22nd, 2008 Ingredients: | |
| 1 1/2 pounds | beef, (or any meat type) |
| 2 tablespoons | soy sauce |
| 1 tablespoon | grated ginger |
| 1/4 teaspoon | black pepper |
| 1/4 cups | lime juice |
| 2 tablespoons | Worcestershire |
| 1 teaspoon | red pepper, crushed |
| 1/8 teaspoon | liquid smoke |
| cooking spray | |
Directions:
Cut your meat into 1/8? to 1/4? thick slices. (It may help to slightly freeze before hand)
Mix lime juice, soy sauce, Worcestershire, ginger, both types of pepper and liquid smoke.
Add meat and coat.
Cover and refrigerate for at least 6 hours.
Dry meat according to your dehydrator.
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