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Sour Cream Pound Cake
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| 3 cups | sugar |
| 3 cups | flour |
| 1cup | sour cream |
| 1 cup | butter |
| 6 eggs separated | |
| 1/4 tsp. | banking soda |
| 1/4 tsp. | salt |
| 1 tsp. | vanilla |
Cream sugar and butter. Add egg yolks one at a time then add vanilla and sour cream. Add dry ingredients. Beat egg whites until peaks form. Fold in egg whites.
Bake on 300 for 1 hour 30 minutes.
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