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Sopapilla Cheesecake Bars
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| Sopapilla Cheesecake Bars 2 tubes crescent rolls sheets Filling: | |
| 1/4 c. | butter, Melted |
| 1/2 c. | brown sugar |
| 2-8 oz. blocks | cream cheese, softened |
| 1 1/2 c. | sugar,, (try only 1 cup) |
| 1 tsp. | vanilla |
| Topping: | |
| 1/4 c. | butter, melted |
| 1/2 c. | sugar |
| 2 tsp. | cinnamon |
| Unroll 1 tube of crescent rolls and press into the bottom of a greased 9" x 13" pan. Mix together cream cheese, Brown sugar, White sugar, butter and vanilla until creamy. Spread over crescent rolls. Top with 2nd tube of crescent rolls. Spread melted butter over top. Combine the | |
| 1/2 c. | sugar and cinnamon, sprinkle evenly over melted butter. Bake at 350° for |
30-40 min. Cool completely before cutting into squares. Refrigerate bars.
Deanne Harlan
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