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Indonesian Pork Sate

Indonesian Pork Sate Categories: Appetizers|Meat|Viviano Family Recipes
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Elle Viviano

    1 pounds  pork tenderloin, (or chicken, beef, lamb)
    1 cup  roasted salted Spanish peanuts
     cup  green onions, chopped
    2 tablespoons  lemon juice
    2 tablespoons  honey
     cup  soy sauce
    2 cloves  garlic, chopped
    2 teaspoons  crushed coriander seeds
    1 teaspoon  crumbled dried red peppers
    1 tablespoon  fresh ginger, chopped
     cup  chicken broth
     cup  butter, melted

Cut pork (or chicken, beef, lamb) into 1- to 2-inch cubes. In blender or processor chop garlic, onions, and ginger. Add peanuts, lemon juice, honey, soy sauce, coriander, and red pepper. Process until almost smooth. Add broth and butter, and process again. Pour over meat. Marinate 6 hours or overnight in refrigerator. Drain, but reserve marinade. Grill or broil on one side, on skewers if desired. Turn and brush with marinade. Grill or broil until brown on all sides (about 7-8 minutes). Can arrange on a rack to cook.
Serve on toothpicks with hot marinade.

Serves 8-10. As an appetizer, serves 25.

This comes to us from Ellie Viviano.

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