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Cinnamon sugar cookie
Nb persons: 0
Yield:
Preparation time: 20 minutes
Total time:
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| Cinnamon Sugar Cookies Average 5 out of 5 Ingredients | |
| 3servings (1/3 sec spray) | PAM® Original No-Stick Cooking Spray |
| 1/2cup | granulated sugar |
| 1 1/2tsp. | ground cinnamon |
| 2 3/4cups | all-purpose flour |
| 1 3/4tsp. | cream of tartar |
| 1tsp. | baking soda |
| 1/4tsp. | salt |
| 1/2cup | Blue Bonnet®-stick, (1/2 cup = 1 stick) |
| 1/2cup | shortening |
| 1 1/3cups | granulated sugar |
| 2 | eggs |
| 1pkg. (10 oz each) | cinnamon baking morsels |
| Directions Preheat oven to 400°F. Spray cookie sheet with cooking spray. Combine 1/2 cup sugar and cinnamon; set aside. Combine flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat Blue Bonnet and shortening until creamy in large bowl with electric mixer on medium speed. Add 1-1/3 cups sugar; beat well. Add eggs one at a time; beat well. Mix in flour until blended. Stir morsels in with a spoon. Roll dough into 1-1/4-inch balls; roll each ball in cinnamon-sugar to coat. Place 3 inches apart on prepared cookie sheets. Bake 8 to 10 minutes until bottoms are barely golden. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Nutrition Facts Serving Size 1 Amount Per Serving Calories 165 Fiber 0g Calories From Fat 27 Sugars 15g Total Fat 7g Protein 1g Saturated Fat 3g Carbohydrates 23g Cholesterol 10mg Potassium Sodium 87mg Sodium Extra Serves: 36 Cook Time: 50 minutes Cinnamon Sugar Cookies Average 5 out of 5 Ingredients | |
| 3servings (1/3 sec spray) | PAM® Original No-Stick Cooking Spray |
| 1/2cup | granulated sugar |
| 1 1/2tsp. | ground cinnamon |
| 2 3/4cups | all-purpose flour |
| 1 3/4tsp. | cream of tartar |
| 1tsp. | baking soda |
| 1/4tsp. | salt |
| 1/2cup | Blue Bonnet®-stick, (1/2 cup = 1 stick) |
| 1/2cup | shortening |
| 1 1/3cups | granulated sugar |
| 2 | eggs |
| 1pkg. (10 oz each) | cinnamon baking morsels |
Directions
Preheat oven to 400°F. Spray cookie sheet with cooking spray. Combine 1/2 cup sugar and cinnamon; set aside. Combine flour, cream of tartar, baking soda and salt in small bowl; set aside.
Beat Blue Bonnet and shortening until creamy in large bowl with electric mixer on medium speed. Add 1-1/3 cups sugar; beat well. Add eggs one at a time; beat well. Mix in flour until blended. Stir morsels in with a spoon.
Roll dough into 1-1/4-inch balls; roll each ball in cinnamon-sugar to coat. Place 3 inches apart on prepared cookie sheets. Bake 8 to 10 minutes until bottoms are barely golden.
Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely.
Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 165 Fiber 0g
Calories From Fat 27 Sugars 15g
Total Fat 7g Protein 1g
Saturated Fat 3g Carbohydrates 23g
Cholesterol 10mg Potassium
Sodium 87mg Sodium Extra
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