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Sweet & Sour Pork (Danielle & Brian)
Nb persons: 0
Yield: 6 servings: 4 points per serving
Preparation time:
Total time:
Source:
| 1can (15-16 oz.) | pineapple tibets, (canned in juice) |
| 2 tbsp | soy sauce |
| 1 tbsp & 1 tsp | cider vinegar |
| 2 tsp | cornstarch |
| 2 tsp | sesame or peanut oil |
| 1 1/2 lbs | pork tenderloin, cut into 1 inch chunks |
| 2 c | fresh or frozen bell pepper strips |
Drain pineapple, reserving 1/2 c juice; set pineapple aside. In small bowl or cup, combine reserved juice, soy sauce, vinegar, & cornstarch, stirring until cornstarch is dissolved: set aside.
In wok, heat oil over high heat, add pork: stir fry until well browned, 5-10 minutes, stir I peppers & reserved pineapple. Add reserved juice mixture ; bring to a boil. Reduce heat to low, simmer, stirring occasionally until pork is cooked through, 5-10 min. Serve immediately. Makes 6 servings: 4 points per serving
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