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Turkey Burgers (Steve & Chris Show)
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| 2 lbs | ground turkey |
| 1 | egg |
| 1/4 c | bread crumbs |
| 1/4 c | finely chopped dried cranberries |
| 1 tbs | Dijon mustard |
| 2 tsp | dried parsley |
| 1 tsp | chili powder |
| 1/2 tsp | salt |
| Pinch | pepper |
| Pinch | dried crumbled sage |
Vegetable oil for frying
8 burger buns & your choice of toppings: lettuce,tomato,cheese,mustard, etc. ( optional)
In large bowl mix all ingredients up to the vegetable oil, form into 8 thick patties(about 3/4 inch thick). Cover & chill an hour or over night before cooking. Pan fry patties in heated vegetable oil in large skillet. Don't crowd the pan. Pantry, turning until patties are cooked through & golden.
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