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Karhai Chicken
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| Chop onions finely, heat oil and add onions, ginger and garlic. Add chicken and fry till dry. Add red chilly, coriander, turmeric and red chilly powder. Chop fresh red tomatoes and add to the chicken. Cook with the lid open till almost dry, add chopped green chillies and fresh coriander leaves (optional)cover and simmer on a low flame till tender. |
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