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Nestle Toll House Cookies
Nb persons: 0
Yield: 4 dozen bars
Preparation time:
Total time:
Source:
2 1/4 cups | all-purpose flour |
1 teaspoon | baking soda |
1 teaspoon | salt |
1 cup (2 sticks) | butter, softened |
3/4 cup | granulated sugar |
3/4 cup | packed brown sugar |
1 teaspoon | vanilla extract |
2 large | eggs |
2 cups | Choc chips |
1 cup | chopped nuts |
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
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