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Jalapeño Popper Dip
Nb persons: 0
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Source: Annie's Eats
| Ingredients: | |
| 2 (8 oz.) packages | cream cheese, softened |
| 1 cup | mayonnaise |
| 1 (4 oz.) can | chopped green chiles, drained |
| 1 (4 oz.) can | diced jalapeño peppers, drained |
| ½ cup | shredded Mexican style cheese |
| ½ cup | shredded mozzarella cheese |
| 1 cup | Panko breadcrumbs |
| ½ cup | grated Parmesan cheese |
| Cooking spray | |
Directions:
Preheat the oven to 375˚ F. In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapeños, and shredded cheeses. Mix thoroughly with a spoon or spatula until smooth and evenly combined. Spread the mixture into a baking dish (approximately 9 x 9-inches).
In a second bowl, combine the Panko and Parmesan and stir with a fork until combined. Sprinkle over the cream cheese mixture in the baking dish. Spray lightly with cooking spray. Bake for 25-30 minutes or until the mixture is hot and the topping is golden. Serve warm with baguette slices, vegetables, etc. as desired.
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