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Canned Cream Soup Substitute Mix
Nb persons: 0
Yield: Approx. 3 cups
Preparation time:
Total time:
Source: Maggie Acuff
| 2 c | non-fat dry milk |
| ¾ c | cornstarch |
| ¼ c | boullion, desired flavor |
| 2 T | dried onion flakes |
| ½ t | pepper |
| 1 t | dried thyme |
Combine all ingredients & blend well. Store in an air-tight container.
This replaces one can of cream soup. Great for casseroles. Adjust seasonings for whatever flavor of soup needed.
To use mix, combine ? c mix with 10 oz. water in a microwave safe bowl or measuring cup of 2 cup size. Microwave on high for 1 min. & stir. Microwave on high for 30 sec. & stir. Cook longer if necessary to make a thick concentration. Cooking time is dependent on wattage of oven being used. Be sure to watch carefully so that it doesn't boil over.
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