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Apple Crisp
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| 10 cups | apples, peeled & sliced |
| 1 cup | white sugar, (or brown) |
| 1 cup + 1 TBSP | all-purpose flour |
| 1 tsp | ground cinnamon |
| 1/2 cup | water |
| 1 cup | quick-cooking oats |
| 1/4 tsp | baking powder |
| 1/4 | baking soda |
| 1/2 cup | melted butter |
Preheat oven to 350 F (175 C). Place the sliced apples in a 9x13" pan. Mix the white sugar, 1 TBSP flour & ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda & melted butter together. Crumble this combination evenly over the apple mixture.
Bake at 350 F (175 C) for about 45 minutes. Serve warm with ice cream or whipped cream.
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