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Cookie Dough Smoothie
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| Ingredients | |
| 1/2 cup | rolled oats |
| 1/2 cup milk + 1/2 cup (I used HEABified coconut milk) | |
| 1 TBSP | chia seeds |
| 1 TBSP | nutritional yeast |
| 1 TBSP | peanut butter |
| 2 TBSP | chocolate chips, (I used one square unsweetened Baker’s Chocolate) |
| 1 packet | stevia |
| 1 tsp | vanilla |
| pinch | salt |
| pinch | cinnamon |
| Directions Blend 1/2 cup milk with rolled oats and chia seeds & refrigerate overnight. The next morning, place thickened oats back in blender with additional | |
| 1/2 cup | milk, stevia, vanilla, salt, and cinnamon. Blend on high. |
Turn blender speed to low and add nutritional yeast and 1 TBSP chocolate chips.
You don’t want the nooch to get completely obliterated b/c it adds that gritty cookie dough-like texture.
Top with remaining chocolate and peanut butter.
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