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Coconut-Avocado Ice Cream
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Prep Time: 10 MinutesReady In: 13 Hours 10 Minutes Ingredients: | |
| 1 1/2 cups | milk |
| 1 cup | coconut cream |
| 1/2 cup | white sugar |
| 3/4 teaspoon | lemon juice |
| 2 1/2 pound | avocados peeled and pitted |
Directions:
1.Puree milk, coconut cream, sugar, avocados, and lemon juice
in a blender until smooth. Pour into a bowl, cover, and
refrigerate for several hours until cold. Freeze in an ice
cream machine according to manufacturer's directions, then
freeze overnight.
2.Allow ice cream to soften in refrigerator for 10 minutes
before serving.
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