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Creamy Avocado Pasta
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Yield: Serves 2Prep Time: 5 minutesCook Time: 10 minutes ingredients: | |
6 ounces | pasta, we used whole wheat spaghetti |
1 large | ripe Avocado, pitted and peel removed |
1 tablespoon | fresh lime juice |
1 clove | garlic, minced |
1/4 cup | chopped fresh cilantro |
1/2 teaspoon | kosher salt, or to taste |
Freshly ground black pepper, to taste |
directions:
1. Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
2. While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.
3. When pasta is done cooking, drain and place pasta into a large bowl. Add the sauce to the pasta and toss until pasta is well coated. Season with additional salt and pepper, if desired. Serve immediately.
Note: This pasta dish is best eaten the day it is made.
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