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Hummus Bi Tahini

Hummus Bi Tahini Categories: Import|Classic Mediterraneam|Dip|Appetizers
Nb persons: 0
Preparation time:
Total time:
Source: Classic Mediterranean

    1 cup  dried chickpeas, soaked overnight
    2  lemons, juiced
    2/3 cup  tahini paste
    2  garlic cloves
    1 teaspoon  sweet paprika
    2 tablespoons  olive oil
    1 tablespoon  chopped fresh parsley
      pita bread

bring a large pan of water to a boil and add the drained chickpeas. Boil for 10 minutes, reduce the heat, and simmer for 1 ½ hours, until the chikpeas are very soft.

Using a food processor, puree the chikpeas with the lemon juice, tahini, garlic, and salt to tast. The result shoud be a smooth, slightly grainy paste. Taste to check the balance of lemon juice and salt.

Arrange the hummus in a small bowl or on a plate. Just before serving, mix the paprika into the oil and drizzle it over the hummus in a swirl. Finally, sprinkle with the chopped parsley.

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