Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

Hummus Bi Tahini

Hummus Bi Tahini Categories: Import|Classic Mediterraneam|Dip|Appetizers
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Classic Mediterranean

    1 cup  dried chickpeas, soaked overnight
    2  lemons, juiced
    2/3 cup  tahini paste
    2  garlic cloves
      salt
    1 teaspoon  sweet paprika
    2 tablespoons  olive oil
    1 tablespoon  chopped fresh parsley
      pita bread

bring a large pan of water to a boil and add the drained chickpeas. Boil for 10 minutes, reduce the heat, and simmer for 1 hours, until the chikpeas are very soft.

Using a food processor, puree the chikpeas with the lemon juice, tahini, garlic, and salt to tast. The result shoud be a smooth, slightly grainy paste. Taste to check the balance of lemon juice and salt.

Arrange the hummus in a small bowl or on a plate. Just before serving, mix the paprika into the oil and drizzle it over the hummus in a swirl. Finally, sprinkle with the chopped parsley.

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact