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15 Minute Fried Rice
Nb persons: 0
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| 1 tbs | oil |
| 3 | eggs, beaten |
| 2 cups | water |
| 1 pkg. (16 oz.) | frozen stir-fry vegetables, thawed |
| 1/4 cup | soy sauce |
| 1 | chicken bouillon cube |
| 2 cups | MINUTE White Rice, uncooked |
Heat oil in large skillet on medium heat. Add eggs; cook until set,
stirring occasionally. Remove from skillet.
Add water, veggies, soy sauce and bouillon to skillet; bring to a boil.
Stir in rice; cover. Remove from heat and let stand for 5 minutes.
Stir in eggs and Serve immediately.
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