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Genius Blondies Vegan/Gluten Free
Nb persons: 16
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 cups | chickpeas 250 g |
| 3/4 tsp | baking powder |
| 1/8 tsp | baking soda |
| 1/8 tsp | salt |
| 3/4 cup | brown sugar |
| 1-2 tsp | vanilla extract |
| 1/4 cup | ground flax or chia |
| 1/4 cup | peanut butter |
| 1/3 cup | chocolate chips |
Preheat oven to 350 degrees. Blend all ingredients (except chips) until very smooth. Mix in chips, and scoop into a greased (or tinfoil-lined) 8×8 pan. Bake for 38-40 minutes. You want the blondies to look a little undercooked when you take them out, because they’ll firm up as they cool, and you don’t want them to get hard. (Note: you can probably sub any white bean for the chickpeas)
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