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Edamame, Cilantro and Avocado Dip
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| Ingredients: | |
| 1 1/2 cups | frozen shelled edamame, (green soybeans), thawed and cooked |
| 1 cup | white beans, drained and washed |
| 1/2 | avocado |
| 1/4 cup | chopped red onion |
| 1/ 4 cup | chopped fresh cilantro and, or fresh basil |
| 1/2 cup | rice vinegar, (add more table spoon for as needed) |
| 2 tablespoons | Vegetable oil |
| 1 clove | garlic |
| salt to taste | |
| cayenne pepper to taste | |
Directions:
Place all ingredients in a food processor and process until smooth. Chill and serve with rice crackers or vegetables - voila
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