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Hot Cream Cheese Dip
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Source: Aunt Lee Palazzolo
| 1 cup | sour cream |
| 1 8-ounce package | cream cheese |
| 1 teaspoon | onion, chopped |
| 2 3-ounce packages | dried beef, chopped fine |
| salt and pepper |
Mix all ingredients together. Heat and serve.
This recipe comes from Aunt Lee's family cookbook, "Cookin' with the Palazzolo's." Hope you enjoy it!
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