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Parmesan-Scallion Pastry Pinwheels
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| 1 sheet | puff pastry, thawed |
| 1 large | egg, beaten |
| 3 | scallion, thinly sliced |
| 1/4 cup + 2 T | grated Parmesan |
| Salt | |
| pepper |
Heat oven to 400. Unfold pastry and brush with egg. Sprinkle with scallions, 1/4 cup of cheese, 1/4 t salt and 1/8 t pepper. Roll lightly into a log. Freeze until firm but still sliceable, about 20 mins.
Slice into 1/4" thick rounds, place on sheet and sprinkle with remaining cheese and bake until golden brown, 12-15 mins.
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