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Rajma - Tarla Dalal
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Ingredients | |
1 1/2 cups | rajma, (kidney beans), soaked overnight |
1 tsp | cumin seeds, (jeera) |
50 mm. (1") stick of cinnamon (dalchini) | |
1 cup | sliced onions |
2 tbsp | thinly sliced ginger, (adrak) |
4 | green chillies, slit |
1/2 tsp | turmeric powder, (haldi) |
4 tbsp | coriander, (dhania) powder |
3 tbsp | dried mango powder, (amchur) |
1 tsp | black salt, (sanchal) |
4 tbsp | oil |
salt to taste | |
For the garnish | |
4 tbsp | chopped coriander, (dhania) |
Method
Drain the water from the rajma, wash and keep aside.
Heat the oil in a pressure cooker and add cumin seeds and cinnamon.
When they crackle, add the onions and sauté for a few minutes till they turn translucent.
Add the ginger and green chillies and sauté for a few more minutes.
Add the soaked rajma, alongwith 3 cups of water, turmeric powder, coriander powder and salt. Pressure cook for 4 to 5 whistles.
When the pressure is released, add the dry mango powder and black salt, mix well and simmer for a few more minutes.
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