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Hearty Tomato Soup with Tortellini
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Source: Stacey
1 medium | onion, finely chopped |
2 tablespoons | butter |
1/2 teaspoon | paprika |
1/2 teaspoon | dried basil |
1/8 teaspoon | garlic powder |
2 packages | Cream cheese, 3 ounces each ??? softened |
1 1/4 cups | milk |
2 cans | condensed tomato soup, 10 3/4 ounces each |
2 cans | diced tomatoes, 16 ounces each |
1 package | frozen cheese tortellini |
Cook and stir onion in butter in a 3 quart saucepan until onion is transparent, 2-3 minutes. Remove from heat.
Stir in paprika, basil, garlic posder, and cream cheese. Gradually stir in milk and soup. Beat with a hand beater until smooth.
Stir tomatoes into soup. Heat over medium heat, tirring frequently, until hot. Add frozen tortellini 5-10 minutes before serving.
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