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Cinnamon Pecan Brittle
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| http://www.elanaspantry.com Cinnamon Pecan Brittle | |
| 1 | egg white |
| ¼ cup | agave nectar |
| 1 teaspoon | celtic sea salt |
| 1 teaspoon | cinnamon |
| 2 cups | pecans |
In a large bowl, whisk together egg white, agave, salt and cinnamon
Toss nuts in the egg white mixture to coat
Pour nut mixture onto a parchment paper lined baking sheet
Bake at 300° for 30 minutes, until nuts are browned
Allow nuts to cool for 5 minutes, then break apart and serve
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