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Chopping Board Pesto
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| 1 cup | basil, well packed |
| ¼ cup | pine nuts, toasted |
| 2 tablespoons | olive oil |
| ¼ teaspoon | celtic sea salt |
| ¼ teaspoon | black pepper |
1.Chop the basil into fine strips until it's practically minced
2.Place the basil in a bowl
3.Chop the pine nuts fairly fine, though not to a powder, leave a little crunch
4.Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper
5.Serve over crackers
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