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Chocolate Chip Cookies with Yacon
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| 2 ½ cups | blanched almond flour |
| ½ teaspoon | celtic sea salt |
| ½ teaspoon | baking soda |
| ½ cup | grapeseed oil |
| 1 tablespoon | vanilla extract |
| ½ cup | yacon syrup |
| 1 cup | dark chocolate chips 73% cacao |
1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form ½ inch balls and press onto a parchment lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve
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