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Olio aromatizzato per pesci
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| Ingredienti per 4 persone: | |
| 50 cl | olio d'oliva extra-vergine |
| aneto | |
Inserire nella bottiglia contenente l'olio l'aneto pulito e asciutto lasciandovelo da 5 a 15 giorni secondo l'intensità di gusto desiderata, quindi filtrare l'olio.
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