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Marinata al vino bianco
Nb persons: 0
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Ingredienti per 4 persone: | |
100 cl | vino bianco secco |
25 cl | olio d'oliva |
cipolla | |
1 | limone |
sale | |
pepe |
Affettate la cipolla, copritela con un litro di vino, l'olio, il succo del limone, sale, pepe.
Immergetevi il pesce per 2 ore.
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