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Grilled Quesadillas--Mexico
Nb persons: 0
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Source: Barbecue Bible--Steve Raichlen
| 1 ¼ cups | sharp cheddar, coarsely grated |
| 1 ½ cup | sour cream |
| 2 | scallions, both white and green parts trimmed and thinly sliced |
| 1 | flame roasted tomato |
| ¼ cup | fresh cilantro leaves |
| 2 to 3 | pickled jalapeno chiles, thinly sliced |
| ½ teaspoon | ground cumin |
| salt | |
| pepper | |
| 8 | flour tortillas |
Preheat the grill the medium high
Combine the cheese, sour cream, scallions, tomato, cilantro, chiles, and cumin in a small bowl and stir to mix. Add salt and pepper
When ready to cook, lay 4 tortillas out on your work surface and spread them evenly with the cheese mixture. Press the remaining tortillas on top to make a sandwich. Place on the hot grill grate and grill until lightly browned on both sides, 2 to 4 minutes per side, turning carefully with a large spatula. Cut each quesadilla into 8 wedges for serving
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