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Grilled Quesadillas--Mexico
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Source: Barbecue Bible--Steve Raichlen
1 ¼ cups | sharp cheddar, coarsely grated |
1 ½ cup | sour cream |
2 | scallions, both white and green parts trimmed and thinly sliced |
1 | flame roasted tomato |
¼ cup | fresh cilantro leaves |
2 to 3 | pickled jalapeno chiles, thinly sliced |
½ teaspoon | ground cumin |
salt | |
pepper | |
8 | flour tortillas |
Preheat the grill the medium high
Combine the cheese, sour cream, scallions, tomato, cilantro, chiles, and cumin in a small bowl and stir to mix. Add salt and pepper
When ready to cook, lay 4 tortillas out on your work surface and spread them evenly with the cheese mixture. Press the remaining tortillas on top to make a sandwich. Place on the hot grill grate and grill until lightly browned on both sides, 2 to 4 minutes per side, turning carefully with a large spatula. Cut each quesadilla into 8 wedges for serving
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