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Sleeping Bags
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2 | eggs |
2/3 cup | milk |
1 tablespoon | oil |
1/2 cup | sifted flour |
1/4 teaspoon | salt |
1 teaspoon | sugar |
Beat eggs thoroughly; add milk and oil. Sift flour with salt and sugar; add to egg mixture; with egg beater, beat until smooth. On griddle, heat a little oil. Drop batter on griddle; cook, turning once, until light brown on both sides.
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