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Greek Walnut Cake

Greek Walnut Cake Categories: Desserts|Viviano Family Recipes|Cake
Nb persons: 0
Preparation time:
Total time:
Source: Aunt Lee Palazzolo

    1 cup  oil
    1½ cups  sugar
    3  eggs
    1 teaspoon  vanilla
    1 cup minus 1 tablespoon  milk
    1 tablespoon  vinegar
    2 cups  flour
    3 teaspoons  baking powder
    ½ teaspoon  baking soda
    1 teaspoon  cinnamon
    ¼ teaspoon  cloves
    ½ cup  walnuts, chopped
Honey Syrup
    ½ cup  honey
    1 tablespoon  water
    2 tablespoon  orange juice


Beat oil, sugar, eggs, and vanilla together about 1 minute at medium speed on an electric mixer. Add vinegar to milk. Combine flour, baking powder, baking soda, cinnamon, and cloves.

Add flour mixture alternating with milk mixture to oil mixture. Add walnuts. Pour into well greased bundt pan.

Bake at 350?F for about 40 minutes. Cool in pan for 10 minutes. Cake is best if it sets over night.

Honey syrup: Bring honey, water, and organe juice to boil, slowly pour over cooled cake.

NOTE: May also be baked in 9x13-inch pan. Cut into diamond shape serving pieces.

This recipe comes from Aunt Lee's family cookbook, "Cookin' with the Palazzolo's." Hope you enjoy it!

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