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Turkey Burgers
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Ready in 30 minutes • Makes 2 servings Ingredients: | |
8 oz | lean ground turkey |
¼ cup | salsa, divided |
4 slices | tomato |
2 | Romaine lettuce leaves |
2 whole-grain, thin burger buns, toasted
Instructions:
Lightly spray a large sauté pan with olive oil spray. Mix ground turkey with 2 tablespoons of salsa, divide in half and form each half into a patty. Cook patties over medium-high heat until lightly browned on one side (approximately 4 minutes). Flip burgers over and continue cooking until done, approximately 3 more minutes.
On half of each bun, place a lettuce leaf and 2 tomato slices; place burgers on the opposite bun and top with remaining salsa (1 tablespoon each). Place lettuce and tomato side on top of burger and salsa and serve.
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