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Simmered Italian Rice
Nb persons: 4
Yield:
Preparation time: 10 Minutes
Total time:
Source:
Simmered Italian Rice Rated: Submitted By: Campbell's Kitchen Cook Time: 25 Minutes Ready In: 35 Minutes "Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese." INGREDIENTS: | |
1 3/4 cups | Swanson® Chicken Broth |
(regular, Natural Goodness™ or Certified Organic) | |
1 teaspoon | Italian seasoning |
3/4 cup | uncooked regular long-grain |
white rice | |
1 cup | chopped fresh spinach |
1/2 cup | grated Parmesan cheese |
DIRECTIONS:
1. Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
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