Online Recipe Database Direct Access

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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="34326" locale="it">
<RecipeHeader>
<RecipeTitle>Crostata salata alla marinara</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti per 6 persone:</IngredientText>
<Ingredient id="329" quantity="200.0" unit="g" comment="surgelata" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>pasta brisée surgelata</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>code di gamberetti pulite</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1672" quantity="200.0" unit="g" comment="sgusciate" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>vongole sgusciate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="304" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>ricotta fresca</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>uova</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="3.0" unit="cucchiai" comment="" defaultState="true" weightGram="15.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cucchiai">3 cucchiai</IngredientQuantity>
<IngredientItem>panna</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="3.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity>
<IngredientItem>prezzemolo tritato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="spicchio">1 spicchio</IngredientQuantity>
<IngredientItem>aglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>olio d&apos;oliva</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>farina</IngredientText>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>legumi secchi

Scongelate la pasta brisée e pressandola con il matterello incorporatevi il prezzemolo tritato.
Stendetela a disco e rivestite una tortiera imburrata e infarinata facendola risalire un po&apos; sui bordi.
Bucherellate il fondo con una forchetta in modo che la pasta cuocendo non gonfi.
Sopra modellatevi un foglio di carta da forno e controllate che aderisca bene alle pareti.
Riempite con legumi secchi.
Mettete in forno a 160°C per 15 minuti, spegnete.
Lessate i gamberetti in acqua bollente salata.
In un padella scaldate due cucchiai d&apos;olio con lo spicchio d&apos;aglio e insaporitevi le vongole aggiungendo un po&apos; d&apos;acqua se occorre.
Appena pronte eliminate l&apos;aglio e aggiungete il prezzemolo tritato.
Lavorate la ricotta con le uova sbattute, il sale, il pepe e alla fine, quando ha raggiunto la giusta morbidezza, incorporatevi la panna, le vongole e i gamberetti.
Regolate il sale e il pepe.
Togliete carta e legumi dalla tortiera.
Versatevi il ripieno, distribuitelo aiutandovi con una forchetta, ma senza schiacciarlo.
Decorate la superficie con una griglia di avanzi di pasta.
Cuocete in forno a 180°C per 40 minuti.

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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