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Mom's sauce
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Brown sausage in large pan with oil and garlic When browned add 1/2 cup of red wine Take meat out of pan Add: | |
3 small cans | plain tomato paste |
6 cans | water |
Stir well Add: | |
2 large cans | tomato puree |
1 large can | campbell's tomato juice |
Stir well Add: | |
Salt | |
pepper | |
2 tsp | sugar |
1 | bay leaf |
Cook on low, uncovered, approx 2 hrs
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