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VINAGRETA PARA ENSALDA DE VERDES
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Source: Barefoot Contessa
| 3Tbs | Champagne vinager or white wine vinager, or white vinager |
| 1/2 tsp | dijon mustard |
| 1/2 tsp | minced fresh garlic |
| 1 | Egg, extra large at room temperature |
| 3/4 tsp | Kosher salt |
| 1/4 tsp | ground pepper |
| 1/2 Cup | Olive Oil |
| In a small bowl risk | |
| -Vinager -Mustard -Garlic -Egg Yolk -Salt & Pepper While wrisking add slowly the oil untill emulsified | |
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