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Cream cheese squares
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Cream Cheese Squares | |
2 (8 oz) cans | refrigerated crescent roll dough |
2 (8 oz) packages | cream cheese, softened |
1 cup | white sugar |
1 teaspoon | vanilla extract |
1/2 cup | margarine, melted |
1/4 cup | white sugar |
1 teaspoon | ground cinnamon |
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. Press one can of the crescent rolls into bottom of the prepared pan. In a medium bowl mix together the cream cheese, 1 cup of sugar and vanilla until smooth and creamy. Spread over the crescent layer. Unroll second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour melted margarine over the entire pan. Combine remaining sugar and cinnamon, sprinkle over the top.
3. Bake for 25 to 30 minutes, or until top is golden.
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