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Spinach balls
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| SPINACH BALL APPETIZERS | |
| 2 10-ounce pkgs | frozen chopped spinach |
| 2 C | pepperidge farm stuffing, (I used a 6oz box of Stovetop) |
| small | onion finely chopped |
| 1/2 c | parmesan cheese |
| 4 | beaten eggs |
| 3/4 c | melted butter, (can use less) |
| salt | |
| pepper | |
| garlic | |
| fresh chopped parsley | |
| thyme | |
Cook and drain spinach. Mix with other ingredients.Chill and roll into balls.
Bake 15 minutes at 350
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