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Ful Medames

Ful Medames Categories: Import|Classic Mediterraneam
Nb persons: 0
Preparation time:
Total time:
Source: Classic Mediteranean

     cup  dried Egyptian brown beans or fava beans, soaked overnight
      Olive oil
    3  lemons, quartered
    2  garlic cloves, crushed and chopped
    2 tablespoons  ground cumin
    4 tablespoon  parsley, fresh, chopped

Bring twice the volume of water to beans to a boil and add the beans. Simmer for 1 to 2 hours, until the beans are soft, but not falling apart-the precise time will depend on the size and age of the beans. Add salt and a little boiling water, if needed, but the finished mixture should not be too soupy

Put the garshises in a small bowls so that your guests can season to taste.

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