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Fruit Stack Dippers
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Source: Carme Engel
| Fruit | |
| 30 | seedless green grapes |
| 30 | pineapple chunks, each about ¾-inch wide (about a ¼ of a pineapple), or 1 can |
| (8¼-ounces) | sliced pineapple, drained and each slice cut into eighths. |
| 1 11 ounce can | mandarin oranges |
| 15 | strawberries, cut into halves |
| 24 | cheese cubes, each about ¾-inch thick (about 8 ounces caraway, colby, |
| cheddar, monterey jack, or cream cheese) | |
| lime yogurt | |
| ½ cup | unflavored yogurt |
| 1 tablespoon | honey |
peel of 1 medium lime, grated
Fruit: Alternate three pieces of any combination of fruit and cheese on plastic or wooden picks. Serve with Lime-yogurt dip.
Dip: Mix ingredients well.
About 40 appetizers.
This nice refreshing and healthy appetizer was sent by Carme Engel.
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