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Pasta, raw Italian
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| 3-4 | zucchini, spiralized |
| 2-3 | tomatoes, chopped |
| 1/4 head | cauliflower, finely chopped |
| 1/4 c | nutritional yeast |
| 1 tsp | salt |
| 1 tbsp | Italian seasoning |
| 2 tbsp | balsamic vinegar |
Add zucchini & tomato to medium bowl.
Add remaining ingredients to a small bowl & mix to combine.
Bowl small bowl into medium bowl.
Gently toss to combine.
Eat at room temperature or refrigerate.
Zucchini softens if able to rest 15-30 mon before eating.
Best if eaten within a day of making.
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