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POPCORN - Caramel
Nb persons: 0
Yield: 1 gallon
Preparation time:
Total time:
Source:
| 1 cup | brown sugar |
| 1/4 c | white corn syrup |
| 1/2 tsp | salt |
| 1/2 tsp | baking soda |
| 1 stick | butter |
| 1 tsp | vanilla |
| 4 quarts popped corn = 16 cups | |
| 1 cup | nuts,, (optional) |
Combine all ingredients except popcorn, vanilla and nuts in a 4-8 cup glass bowl. Microwave mixture on high for 2 minutes. Stir. Microwave again on high until mixture comes to a rolling boil, about 2 minutes. Watch carefully.
Add vanilla to mixture. Pour mixture over popcorn and nuts. Mix to coat. Pour in brown paper bag. Microwave on high for 3 minutes, 1 minute at a time leaving bag slightly open and shaking bag well after each minute.
Makes 1 gallon.
*Use a mixture of peanuts, walnuts and pecans.
Recipe uploaded with Shop'NCook for iPhone.
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