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French Silk Pie
Nb persons: 0
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Source: Tony Tye
| ½ cup | butter or margarine, softened |
| ¾ cup | sugar |
| 1 square | chocolate, melted and cooled |
| 1 teaspoon | vanilla |
| 2 | eggs* |
| whipped cream, (optional) |
Cream butter and sugar well, blend in chocolate and vanilla. Add eggs, one at a time, beating after each for 5 minutes. Pour into 8-inch pie shell. Garnish with whipped cream if desired.
*Be sure to use, fresh, whole, shell eggs to insure against contamination.
From Tony and Colleen Tye.
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