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French Onion Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Tony Tye
| 2 can | beef bouillon soup |
| 5 medium | onions, sliced |
| 2 tablespoons | flour |
| 1 cup | dry white wine |
| 2 cups | water |
| onion salt | |
| 1 tablespoons | oleo |
| Swiss cheese | |
| croutons |
Sauté onion in oleo for 20 minutes. Warm soup and water, add onion salt. Add flour to onions and add to the broth with the wine. Cover and simmer for 1 hour. Ladle into crocks.
Bake at 350?F for 30 minutes. Add cheese and croutons on top for the final 10 minutes of baking.
From Tony and Colleen Tye.
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