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French Bread Spread
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Source: Tony Tye
| ½ quart | Hellman's mayonnaise |
| 2 cups | Parmesan cheese, grated |
| 1 cup | Cheddar cheese, shredded |
| parsley, chopped | |
| 6 | green onions, finely chopped |
| 4 cloves | garlic, pressed |
1 2-feet long loaf of French bread, split
Mix ingredients and spread onto each slice of French bread.
Bake at 450?F for 10 minutes.
From Tony and Colleen Tye.
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